Updated on 2022/12/01

写真a

 
ITO Ryouji
 
Organization
Academic Assembly Institute of Science and Technology NOUGAKU KEIRETSU Assistant Professor
Graduate School of Science and Technology Life and Food Sciences Assistant Professor
Faculty of Agriculture Department of Agriculture Assistant Professor
Title
Assistant Professor
External link

Degree

  • 農学博士 ( 1999.3   北海道大学 )

Research Interests

  • 農業経済学 農産物市場 協同組合 地域農業 コメ流通 農業政策

  • Agricultural Economy

Research Areas

  • Humanities & Social Sciences / Agricultural and food economics  / 農業市場論 協同組合論 地域農業論 農政論

Research History

  • Niigata University   Faculty of Agriculture Department of Agriculture   Assistant Professor

    2017.4

  • Niigata University   Graduate School of Science and Technology Life and Food Sciences   Assistant Professor

    2004.4

  • Niigata University   Graduate School of Science and Technology Life and Food Sciences   Assistant Professor

    2004.4

  • Niigata University   Faculty of Agriculture Department of Agrobiology   Assistant Professor

    2004.4 - 2017.3

Education

  • Hokkaido University   農学研究科   農業経済学

    - 1999

      More details

    Country: Japan

    researchmap

  • Hokkaido University   Faculty of Agriculture   Department of Agricultural Economics

    - 1992

      More details

    Country: Japan

    researchmap

Professional Memberships

  • Rural Issues Association of Japan

    2018.3

      More details

  • The Agricultural Marketing Society of Japan

      More details

  • THE AGRICULTURAL ECONOMICS SOCIETY OF HOKKAIDO

      More details

  • THE AGRICULTURAL ECONOMIC SOCIETY OF TOHOKU

      More details

  • THE JAPANESE SOCIETY FOR CO-OPERATIVE STUDIES

      More details

  • THE AGRICULTURAL ECONOMICS SOCIETY OF JAPAN

      More details

  • THE JAPANESE SOCIETY OF ORGANIC AGRICULTURE SCIENCE

      More details

▶ display all

Committee Memberships

  • 上越市   食料・農業・農村審議会委員  

    2020.4   

      More details

    Committee type:Municipal

    researchmap

  • 農林水産省   国営新津郷用水土地改良事業_専門技術者  

    2020.4   

      More details

    Committee type:Government

    researchmap

  • 新潟県農協中央会   新潟米基本戦略策定委員長  

    2016.1 - 2017.3   

      More details

    Committee type:Other

    researchmap

  • 新潟県   農業再生協議会専門委員  

    2015.4   

      More details

    Committee type:Municipal

    researchmap

  • 新潟県   ふるさと保全対策委員長  

    2013   

      More details

    Committee type:Municipal

    researchmap

  • 日本協同組合学会   理事  

    2009   

      More details

    Committee type:Academic society

    researchmap

  • 日本有機農業学会   理事,編集委員  

    2008 - 2017.12   

      More details

    Committee type:Academic society

    researchmap

  • 東北農業経済学会   理事  

    2006   

      More details

    Committee type:Academic society

    researchmap

▶ display all

 

Papers

  • Do geographical indications preserve farming in rural areas? Evidence from a natural experiment in Japan

    Taisuke Takayama, Takashi Norito, Tomoaki Nakatani, Ryoji Ito

    Food Policy   102   102101 - 102101   2021.7

     More details

    Publishing type:Research paper (scientific journal)   Publisher:Elsevier BV  

    DOI: 10.1016/j.foodpol.2021.102101

    researchmap

  • 新潟県におけるコメ生産調整の緩みとその論理 Invited

    伊藤亮司

    農業と経済   85 ( 11 )   46 - 54   2019.11

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

    researchmap

  • コメ流通と生産調整の展望 : 主産地のフルライン化の下での需給調整の課題 Invited Reviewed

    伊藤亮司

    農村経済研究   37 ( 1 )   4 - 12   2019.7

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

    researchmap

  • 主食用米作付拡大県における生産・販売戦略:新潟

    伊藤 亮司

    農業と経済   84 ( 12 )   28 - 33   2018.12

     More details

    Language:Japanese  

    researchmap

  • 農業委員活動記録からみる新潟県の農業委員の業務の実態 : 活動の「見える化」の取り組みと新体制移行への課題 Reviewed

    堀正和, 堀部篤, 伊藤亮司

    農村経済研究   35 ( 1 )   110 - 117   2017.7

     More details

  • 農協改革下での農協本体事業の協同性を問う : JA大会議案書および新潟県内の動きから Invited

    伊藤 亮司

    協同組合研究   37 ( 1 )   24 - 26   2017.6

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

    researchmap

  • 公的機関による地代水準提示の意義に関する一考察 : 新潟県村上市の参考賃借料制度を対象として Reviewed

    堀部篤, 伊藤亮司

    農村研究   ( 124 )   23 - 35   2017.3

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

    researchmap

  • どう展開するJAグループの米販売戦略 : 全中「JAグループ取り組み」への期待と不安

    伊藤 亮司

    農業と経済   82 ( 11 )   47 - 51   2016.11

     More details

    Language:Japanese  

    researchmap

  • 地元産米を活かす連携 : あられの事例から(新潟県) (特集 6次産業化/農商工連携 : 発展のための理解) -- (農商工連携)

    伊藤 亮司, 斎藤 順

    農業と経済   82 ( 4 )   78 - 82   2016.4

     More details

    Language:Japanese   Publisher:昭和堂  

    CiNii Article

    CiNii Books

    researchmap

  • 米全量全袋検査の実施体制とその活用-放射性物質検査体制と結果活用場面との齟齬に着目して- Reviewed

    小松知未, 小山良太, 小池(相原)晴伴, 伊藤亮司

    農村経済研究   33 ( 1 )   112 - 124   2015.12

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

    researchmap

  • 東日本大震災の前後における米流通の変化-福島県産米を中心として- Reviewed

    小池(相原)晴伴, 伊藤亮司, 小松知未, 小山良太

    農業市場研究   24 ( 2 )   44 - 50   2015

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

    researchmap

  • Formation of the Market for Rice Flour-related Products by Government-and-Citizen Cooperation : A Case Study of Niigata Prefecture and Hokkaido Reviewed

    2014   130 - 134   2014.12

     More details

  • Part Time Farming and Diversification in the Scale of Farming in Chinese Inland Villages : A Study of Village Z, Chengdu City, Sichuan Province Reviewed

    LI Yinghua, ITO Ryoji, AOYAGI Hitoshi

    Agricultural marketing journal of Japan   23 ( 1 )   67 - 73   2014.6

     More details

    Language:Japanese   Publisher:日本農業市場学会  

    This study presents an analysis of a case study of village Z, located in Sichuan Province, China, with respect to the practice of part time farming by workers working away from home and the diversification in the scale of farming. As such it presents a view of Chinese inland farming villages. As almost all of part-time farmers in village Z who work away from home, either in Chengdu City or other cities in Guangdong province, return to the village only temporarily to farm their own land in the busy farming seasons but also refuse to vacate their land, the lenders of their land usage rights are scarce. On the other hand, many full-time farmers who have raised vegetables since the mid-1990s have been able to live on their farming income on the basis of small planted areas without expanding the scale of their activities by renting out their land. These scarcities of borrowing and lending intentions have restricted the liquidation of farmland and without leading to the creation of upper-class farming households in the village Z.

    CiNii Article

    CiNii Books

    researchmap

  • Development of Catering Service Enterprises and Management of Catering-based Restaurants in China : Comparison among Chain Catering Service Enterprises by Sector Reviewed

    GUI Shenshen, ITO Ryoji, AOYAGI Hitoshi

    Agricultural marketing journal of Japan   22 ( 4 )   12 - 22   2014.3

     More details

    Language:Japanese   Publisher:日本農業市場学会  

    This paper clarifies the following points regarding development of catering service enterprises in China. First, the events of the Beijing 2008 Olympic Games and Shanghai World Expo had an effect on increasing restaurant enterprises, their employees and catering-related revenue. Second, while the growth of the catering service industry is recently slowing somewhat, on the contrary, the fast-food industry has been continuingly growing. Related to this, compared with dinner restaurant enterprises, the earnings rate of fast-food restaurants is high. That is a result of efficiency of the store operation. Third, according to the survey of a number of restaurants in Beijing city reported on herein, the ingredient pricing for menu items, together with labor costs and rent fees has been increasing dramatically, making necessary raising menu prices in the restaurants. However, while this increase in menu prices results in increased revenue, this is still below the rises in labor and rent costs. Therefore, the management of catering service enterprises seems to be changing for worse recently.

    CiNii Article

    CiNii Books

    researchmap

  • 地場産野菜の入手・選択に関する消費者の認識 : 地産地消を推進する農村集落における地区産と市内産での認識の違い Reviewed

    串田修, 伊藤亮司, 清野誠喜, 村山伸子

    フードシステム研究   20 ( 3 )   299 - 302   2013.12

     More details

    Language:Japanese   Publisher:日本フードシステム学会 ; 1994-  

    CiNii Article

    CiNii Books

    researchmap

  • Liquidation of Farmland in Chinese Inland Farming Villages : A Study of Village S, Meishan City, Sichuan Province Reviewed

    LI Yinghua, ITO Ryoji, AOYAGI Hitoshi

    Journal of Rural Problems   49 ( 1 )   131 - 136   2013.6

     More details

    Language:Japanese   Publisher:富民協会  

    This study undertook an analysis of a case study village S in Sichuan province, with respect to the liquidation of farmland in Chinese inland farming villages. F irst, in a labor market where employment opportunities are scarce, and where younger farmers have left high school or college, work away from home in Chengdu city or other large cities, there tends to an increase in the lending of land usage rights. On the other hand, older farmers with no formal education or those who had completed only primary school have no option but to engage in physical labor at the construction industry within their own towns or to work in full-time farming in their villages, while expanding the scale of their activities by renting out their land. These borrowing and lending activities have pr omoted the liquidation of farmland in villages, leading numerous farmers to vacate their land; this phenomenon has, in turn, lead to the creation of upper-class farming households.

    DOI: 10.7310/arfe.49.131

    CiNii Article

    CiNii Books

    researchmap

  • Operational Problems at Dairy Agricultural Cooperatives and the Effects of Mergers : Focusing on Case Studies from Niigata Prefecture Reviewed

    ZHAN Zhenkui, ITO Ryoji, AOYAGI Hitoshi

    Journal of Rural Problems   48 ( 3 )   386 - 397   2012.12

     More details

    Language:Japanese   Publisher:富民協会  

    This work has clarified some recent problems at dairy agricultural cooperatives as well as the effects of mergers upon operations. First, mergers between dairy agricultural cooperatives primarily occur when the cooperatives are unable to leverage their various business functions due to a reduction in the scale of operations caused by a lower number of milk-producing households and a drop-off in business. Also, reducing the number of employees, closing branch offices, and scaling back certain projects subsequent to mergers produces a temporary improvement in operational balance of payments. However, the subsequent reduction in the number of milk-producing households and in business activity cancels out the effects of mergers. This creates the need for further mergers. Also, financial operations at dairy agricultural cooperatives have the following special characteristics. First, with regard to operational balance of payments, the cooperative's primary business activities run a deficit, and the current profitability of the cooperative depends largely upon non-business earnings such as land rental fees, mutual insurance fees,miscellaneous interest, investment dividends received,and so on. With regard to balance of payments, dairy agricultural cooperatives resemble multi-purpose agricultural cooperatives, which make up for the deficits incurred by the agricultural business with earnings from credit and mutual insurance businesses.

    DOI: 10.7310/arfe.48.386

    CiNii Article

    CiNii Books

    researchmap

  • Consumer Behavior of Food Away from Home in Urban China : Based on the consumer Questionnaires in Beijing Reviewed

    GUI Shenshen, ITO Ryoji, AOYAGI Hitoshi

    Journal of Rural Problems   48 ( 3 )   374 - 385   2012.12

     More details

    Language:Japanese   Publisher:富民協会  

    This study on the outside dining patterns of urban citizens of various age groups in Beijing has clarified the following points. First, among menu choices when dining out, there is a preference for traditional Chinese foods,particularly among the middle-aged and elderly. On the other hand, the younger generation exhibits a marked preference for fast food and rice bowls. Second, individuals in their 20s and 30s utilize a wide range of outside dining establishments, from fast food restaurants aimed at the general public to upscale hotel restaurants and restaurants serving international cuisine. Also, the younger generation tends to have a sense of "gluttony" regarding outside dining expenditures, and many intend to dine out less often in the future. Third, different types of companions tend to accompany diners to different venues. For instance, diners utilize workplace cafeterias because of user-friendly attributes such as low cost and proximity, and the ordinary usage pattern involves employees eating lunch with their coworkers on weekdays. On the other hand, among individuals in their 20s, fast food establishments and ordinary restaurants are utilized primarily as venues for deepening relationships with friends and relatives over lunch or dinner on days off. Additionally,among individuals in their 30s and 40s, saturday and sunday lunch and dinner outings are generally enjoyed together with children. Thus, forms of outside dining expenditures are strongly influenced by the life cycles of urban citizens.

    DOI: 10.7310/arfe.48.374

    CiNii Article

    CiNii Books

    researchmap

  • New Movement of Greengrocery Merchandising Strategy at The Local Supermarket : A Case Study in Northeastern Local Supermarket's "In-Shop" Reviewed

    SAITO Jun, ITO Ryoji, KIYONO Seiki, MIYAIRI Takashi, SAITO Fuminobu

    Journal of Rural Problems   48 ( 2 )   253 - 259   2012.9

     More details

    Language:Japanese   Publisher:富民協会  

    This study examines the process of greengrocery merchandising at the local supermarket. In particular, the study focuses on the recent trend of "farmer's market in the supermarket (in-shop)." For this study, we analyze data collected from a supermarket located in Akita. The purpose of the study is to examine the following: 1) changes in the marketing strategy of A supermarket for greengroceries, and 2) actual purchases and sales.<br>The results indicate that the store's competitiveness is strengthened by the procurement of high quality greengrocery. That the high quality fruit and vegetables to provide such a "in-shop". In addition, there are shops, just a "rental location" is not. An important part of management is to ensure that fresh (in-shop) and regular (supermarket) items complement each other.

    DOI: 10.7310/arfe.48.253

    CiNii Article

    CiNii Books

    researchmap

  • Increase and Diversification of Dining Out among Chinese Urban Citizens : Based on Consumer Questionnaires in 10 Cities Reviewed

    GUI Shenshen, ITO Ryoji, AOYAGI Hitoshi

    Agricultural marketing journal of Japan   21 ( 1 )   13 - 20   2012.6

     More details

    Language:Japanese   Publisher:日本農業市場学会  

    This present research has clarified the following points. First, along with rising incomes, expenditures for dining out among Chinese urban citizens have been increasing at an extremely high rate since the latter half of the 1990s. However, the proportion of expenditures for dining out among all food expenditures has remained level since 2006. This is due to the slowing of income growth and the diversification of expenditures for dining out. Second, individuals in their 20s and 30s dine out frequently, but this is not the case among the middle-aged and elderly (50 years and older). Also, individuals in their 20s are the age group for which the increase in expenditures for dining out is the most pronounced, while such expenditures have been decreasing among individuals in their 50s and older. Third, traditional Chinese foods such as noodles and jiaozi (dumplings) are frequently chosen from restaurant menus, but fast food and rice bowls are also prevalent choices. The preference for fast food is particularly pronounced among the younger generation. Fourth, there are differences among cities in terms of the frequency of dining out as well as dining choices. This background of regional particularity is informed by differences in eating habits and food culture. Thus, it is clear that menu choices as well as upward and downward trends in the frequency of outside dining differ greatly across different age groups. Therefore, it is proper to view the diversity of forms of outside dining and the associated changes in relation to the life cycles of urban citizens.

    CiNii Article

    CiNii Books

    researchmap

  • 戸別所得補償制度下での新たな転作対応 : 新潟県の事例 Reviewed

    伊藤 亮司

    農村経済研究   30 ( 1 )   38 - 46   2012.3

     More details

  • Liquidization of the Farmlands Located in Chinese Farming Villages Vacated by Migrating Citizens : A Study of Village H, Jixi City, Heilongjiang Province Reviewed

    LI Yinghua, ITO Ryoji, AOYAGI Hitoshi

    Journal of Rural Problems   47 ( 1 )   108 - 113   2011.6

     More details

    Language:Japanese   Publisher:地域農林経済学会  

    An analysis of a case study involving village H in Heilongjiang Province produced the following results with regard to the liquidization of the farmlands located in the minority Korean farming villages and diversification in the scale of agricultural activities. First, in a labor market where employment opportunities are scarce, restrictions on ethnic Korean citizens regarding travel to Korea have been loosened, leading to a surge in ethnic Korean migrant laborers. This has brought about an increase in the lending of land usage rights. On the other hand, in neighboring village T, where each household administers only a small plot of land, there are numerous farming households harboring a latent desire to expand the scale of their activities by renting out land. These borrowing and lending activities have encouraged the liquidization of the farmlands located in villages, leading numerous ethnic Korean farmers to vacate their land and creating upper-class farming households.

    DOI: 10.7310/arfe.47.108

    CiNii Article

    CiNii Books

    researchmap

  • 中国東北の有機栽培米の産地化と農民組織の形成 Reviewed

    朴 紅, 青柳 斉, 伊藤 亮司, 張 錦女, 坂下 明彦

    農経論叢   66   61 - 69   2011.3

     More details

    Language:Japanese   Publisher:北海道大学農学部農業経済学教室  

    本論は,中国における良質米産地として著名である黒竜江省五常市を対象とした有機栽培米産地形成に関する調査研究の第2報である.調査対象地は五常市のなかでも有機米生産の中核となっている民楽郷である.ここでは,急速な稲作有機栽域の拡大の過程で,3つのタイプの農民組織が形成されているが,それは産地ブランド形成における加工流通企業の機能変化のなかに位置づけることが可能であると考えられる.このことは,中国における農村組織化の必然性とそのタイプを考える上でも重要である.すなわち,2007年の合作社法により急速に農民専業合作社が形成されているが,それは自生的な協同組合形成と捉えるよりは,商品化過程における加工流通企業の補完的存在として捉えられるからである.この様な問題関心と有機米産地形成に至る各段階の米穀加工販売企業(米業)の機能変化を踏まえて,何故有機米産地段階において農民合作社等が形成されるのかという視点からその存立意義を明らかにする.このことにより,産地形成における農村組織化の意義を考えてみたい.

    CiNii Article

    CiNii Books

    researchmap

  • The production basis of organic rice in Northeast China: case study of Wuchang City, Heilongjiang Province (3) Reviewed

    朴 紅, 坂下 明彦, 伊藤 亮司, 張 錦女, 青柳 斉

    The review of agricultural economics, Hokkaido University   66   71 - 80   2011

     More details

    Language:Japanese   Publisher:北海道大学大学院農学研究院  

    Northeast China, especially Heilongjiang province, is developing rapidly as a rising rice-production area.The State Farm, which is a developing entity of paddy fields on the Sanjiang plain near the Sino-Burmese border, has developed several peasant groups with an average business scale of 10-hectare farmland based on well irrigation. Furthermore, both an agricultural-technology system and a mechanization system are being built as the business scale expands. The object of this study is another rice production area in Heilongjiang province, namely, Wuchang City, where the production area for quality rice has been exploited and developed by Korean immigrants since the 1940s. The heartland of Wuchang City is Minle Township. We have already published two papers focusing on the formation of the production area for quality rice and organization problems. In terms of the stability of land leases, this research aims to analyze the business condition of medium and large peasant households from the perspective of technology gaps between different business strata, based on a case study of two large-scale households and three medium-scale households.

    CiNii Article

    researchmap

  • Formation of organic rice production area and business entities of farmers in North East China: case study of Wuchang City, Heilongjiang Province (2) Reviewed

    朴 紅, 青柳 斉, 伊藤 亮司, 張 錦女, 坂下 明彦

    The review of agricultural economics, Hokkaido University   66   61 - 69   2011

     More details

    Language:Japanese   Publisher:北海道大学大学院農学研究院  

    This is the second of the essays that study the development of organic rice production areas based on the case of Heilongjiang Wuchang City, which is famous for being the breadbasket of quality rice. In this study, Minle Township, which is the core area of organic rice production in Wuchang City, is chosen for the research. This essay also summarizes the process Minle County underwent to become an organic rice growing area. Furthermore, three production and sales organizations are given as examples, and their organic rice management characteristics are analyzed. The first case is the Fengsu Cooperative, which is an extensive and specialized farmersユ cooperative established in 2006 with 450 household members and a 2,000-hectare production base. The next case is the Farming Science and Technology Association, which is an organization centered on skilled peasant households, established in 2002. This association is transregional and has 100 household members and a 300-hectare production base. The third case is the Meiyu Cooperative, established by villager groups in 2008. With 100 household members and a 200-hectare production base, the Meiyu Cooperative is an organization based on and controlled by an enterprise providing a residence community for their members. In addition, although several peasant households receive orders directly from the enterprise,spontaneously-organized peasant cooperatives are more common, against the backdrop that organic longgrain rice now sells at high prices. All these factors demonstrate the characteristics of Minle County as a production area of premium rice.

    CiNii Article

    researchmap

  • The Analysis of Rice Consumption of the Southward from Chang Jiang in China : Based on the consumer Questionnaires Reviewed

    AOYAGI Hitoshi, ITO Ryoji

    Journal of Rural Problems   46 ( 2 )   289 - 294   2010.9

     More details

    Language:Japanese   Publisher:地域農林経済学会  

    The consumer questionnaires done in the cities southward from Chang Jiang revealed that per capita rice consumption had been decreasing due to consumption of non-staple food and wheat products. In addition, about half of the answerers to the questionnaire had increased their japonica rice consumption. Consumers with a taste for sticky rice account for about 60% of the answerers. These indicate that southward from Chang Jiang, where the majority of rice produced is indica rice, there is a large market for Northeast rice, i.e., sticky japonica rice. On the other hand, most answerers indicated a taste for aromatic rice, which is related to rating Thai rice highly. Therefore, it is assumed that enlargement of the market for Northeast rice is conditioned by the relative price to indica rice and the possibility of breeding japonica rice as an aromatic rice.<br>

    DOI: 10.7310/arfe.46.289

    CiNii Article

    CiNii Books

    researchmap

  • Investigation of Consumer's Buying Intention for Rice using Internet Research Controlled Presentation Information Reviewed

    HIRAIZUMI Koichi, SAITO Jun, ITO Ryoji, MOTONAGA Yoshitaka, OHTAKE Norikuni, TSUKAGUCHI Tadasi

    Japanese Journal of Farm Management   47 ( 2 )   124 - 129   2009.9

     More details

    Language:Japanese   Publisher:日本農業経営学会  

    DOI: 10.11300/fmsj.47.2_124

    CiNii Article

    CiNii Books

    researchmap

  • The Spread of Rice Consumption of Urban Residents in the Wheat Consuming Provinces of China : Based on Consumer Questionnaires in Shijiazhuan City Reviewed

    AOYAGI Hitoshi, ITO Ryoji

    Journal of Rural Problems   45 ( 1 )   155 - 160   2009.6

     More details

    Language:Japanese   Publisher:地域農林経済学会  

    In China, the per capita rice consumption of rural residents in provinces where the staple food is rice has been decreasing since 1991. In contrast, in provinces where the staple food is wheat the per capita rice consumption has increased. It is assumed that in provinces where the staple food is wheat, the rural residents’ tendency to increase the rice consumption is fairly preceded by the urban residents. To investigate this phenomenon, consumer questionnaires were administered to residents in the city of Shijiazhuan. The result revealed that the weekly consumption of rice was more than that of wheat. In this context, the urban residents come from the wheat consuming provinces and have tasted rice only in recent years, yet rice has already become the staple food for a majority of urban residents. Therefore, the rice consumption of urban residents in the provinces where wheat is the staple food is expected to increase in the future.<br>

    DOI: 10.7310/arfe.45.155

    CiNii Article

    CiNii Books

    researchmap

  • Characteristics of Consumer Purchasing Farm Products on the Internet Reviewed

    SAITO Jun, HIRAIZUMI Koichi, ITO Ryoji

    農業経済研究. 別冊, 日本農業経済学会論文集   2007   264 - 269   2007.12

     More details

    Language:Japanese   Publisher:日本農業経済学会 ; 東京  

    CiNii Article

    CiNii Books

    researchmap

  • Development of "Remote Region Trading" of Agricultural Products, and Changes in the Export Structure : A case study in Xinjiang Uighur Autonomous Region, China Reviewed

    Ka maldin, He Lunzhi, HARA Fumihiro, ITO Ryoji, IIZAWA Riichiro, SHIGA Eiichi

    The Review of agricultural economics of Hokkaido University   61   17 - 24   2005.3

     More details

    Language:Japanese   Publisher:北海道大学  

    The central government of China, in accordance with its Reform and Opening-up Policy, has resumed a restrictive trading system with neighboring countries (Remote region trading) to efficiently promote the development of regional economy. However, the disparity between the trade system's original purpose and the reality has widened along with the significant progress of deregulation. This paper examines the significance of the restrictive trading system in Xinjiang Uighur Autonomous Region with neighboring countries to the development of regional economy, and the changes in and issues related to the system, by analyzing the development process of the trade system.

    CiNii Article

    CiNii Books

    researchmap

  • Development of Rice Marketing Busines of Agricultural Cooperatives under the Market-oriented Deregulation of the Rice Policy : Case Study of Some Agr.co-ops in FUKUOKA Prefecture Reviewed

    Tsubaki Shinichi, Sato Kazuko, Ito Ryoji, Aoyagi Hitoshi

    Science bulletin of the Faculty of Agriculture, Kyushu University   60 ( 1 )   75 - 91   2005.2

     More details

    Language:Japanese   Publisher:Kyushu University  

    The role of agricultural cooleratives for tice maekrting has been changed since 1994. It is supposed to be based on the rice policy reform. Moreover, rice policy has newly been reformed in this times. This paper looks for the development of rice marketing business of agricultural cooperatives under the market-oriented dereguration of rice policy. This paper is based on case study conducted on the present situation of agricultural cooperative's rice marketing in Fukuoka Prefecture under the rice policy reform. The agricultural cooperative's, namely, JA Chikuzen Asakura, JA Itoshima and JA FUkuokashi were visited for fact finding on the spot. The result of this study has provided us some meaningful conclusions. The tendency of agricultural cooperatives try to colect rice from farmers as much as possible, and then strive to sell out at price as higher as possible. But if marketing compention among agricultural cooperatives exists, rice price would decline and rice production and move to other non-rice crops. It seem that rice production system and rice marketing business of agricultural cooperatives will dramatically be made over.

    DOI: 10.15017/4353

    CiNii Article

    CiNii Books

    researchmap

    Other Link: http://hdl.handle.net/2324/4353

  • Correspondence and the Subject of the Welsh Onion Planting Areas in Japan after the Implementation of 'Provisional Safeguard Measure' Reviewed

    MIZOUCHI Yuichi, KIMINAMI Lily Y, ITO Ryoji

    農業経済研究. 別冊, 日本農業経済学会論文集   2003   172 - 177   2003.11

     More details

    Language:Japanese   Publisher:日本農業経済学会 ; 東京  

    CiNii Article

    CiNii Books

    researchmap

  • Trend of Supply and Demand for Raw Materials Rice for Brewing under Progress of Product Differentiation Reviewed

    ITO Ryoji, KOIKE AIHARA Harutomo

    農業経済研究. 別冊, 日本農業経済学会論文集   2002   18 - 23   2002.11

     More details

    Language:Japanese   Publisher:日本農業経済学会 ; 東京  

    CiNii Article

    CiNii Books

    researchmap

  • ミニマムアクセス米輸入下におけるコメ加工産業の原料調達構造の展開

    伊藤 亮司, 康馬爾丁

    新潟大学農学部研究報告   55 ( 1 )   1 - 12   2002.8

     More details

    Language:Japanese   Publisher:新潟大学農学部  

    CiNii Article

    CiNii Books

    researchmap

  • A study of livestock by-product circulation in Hokkaido Reviewed

    Ito Ryoji, You Gyunghee, Iizawa Riichiro

    The Review of agricultural economics of Hokkaido University   57   75 - 83   2001.3

     More details

    Language:Japanese   Publisher:北海道大学  

    CiNii Article

    CiNii Books

    researchmap

  • The Study about the Movement of the Japanese Sake Brewing on the Reorganization of the Products Market Reviewed

    Ito Ryoji

    Memoirs of the Faculty of Agriculture, Hokkaido University   23 ( 3 )   177 - 245   2000

     More details

    Language:Japanese   Publishing type:Doctoral thesis   Publisher:北海道大学  

    CiNii Article

    CiNii Books

    researchmap

  • The industrial stratum and the regional movement in Japanese sake brewing Reviewed

    Ito Ryoji

    The Review of agricultural economics of Hokkaido University   52   147 - 158   1996

     More details

    Language:Japanese   Publisher:北海道大学  

    CiNii Article

    CiNii Books

    researchmap

▶ display all

Books

  • 地域を支える農協 : 協同のセーフティネットを創る

    高橋巌( Role: Contributor ,  兼業化が進む稲作単作地帯の農協の存在意義)

    コモンズ  2017.12  ( ISBN:9784861871450

     More details

    Total pages:299   Responsible for pages:191-212   Language:Japanese Book type:Scholarly book

    researchmap

  • 日本農業年報:59:動き出した「人・農地プラン」: 政策と地域からみた実態と課題

    谷口信和, 安藤光義, 西山未真( Role: Contributor ,  新潟県における「人・農地プラン」への対応と地域農業の再編課題)

    農林統計協会  2013.9  ( ISBN:9784541039453

     More details

  • TPPで暮らしと地域経済はどうなる

    伊藤亮司, 岡田知弘, にいがた自治体研究所( Role: Joint editor)

    自治体研究社  2011.3  ( ISBN:9784880375687

     More details

  • Trend in needs for the Imported Rice in Japanese Rice Processing Industry(共著)

    PROCEEDIGS OF INTERNATIONAL CONFERENCE ON THE DEVELOPMENT OF AGRICULTURAL AND RURAL ECONOMY OF NORTHEAST ASIA, China Agricurtural Ed. Guo Xiangyu  2002.8 

     More details

  • 協同組合奨励研究報告 第27輯

    伊藤亮司( Role: Contributor ,  酒造業における原料米需要の現状と系統農協の販売対応の課題)

    家の光出版総合サービス  2001.11 

     More details

MISC

  • 第38回JA新潟県大会決議をめぐる問題状況 Invited

    伊藤亮司

    農業・農協問題研究   ( 69 )   44 - 59   2019.7

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (bulletin of university, research institution)  

    researchmap

  • 農林水産省相続未登記農地等の実態調査と各種農地面積情報との関連性

    堀正和, Mizgin Karahan, 伊藤亮司

    新潟大学農学部研究報告   ( 71 )   27 - 34   2019.2

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (bulletin of university, research institution)  

    researchmap

  • Geographical Indications and Rural Development: Evidence from a Natural Experiment in Japan

    Taisuke TAKAYAMA, Takashi NORITO, Tomoaki NAKATANI, Ryoji ITO

    mimeo   2019

     More details

  • 新潟市革新的農業実践特区の現場から

    伊藤 亮司

    住民と自治   ( 649 )   16 - 19   2017.5

     More details

  • トキの野生復帰に向けての佐渡島内一丸となった取り組みと販売購買事業再構築の課題 Invited

    伊藤 亮司

    にじ:協同組合経営研究誌   661   55 - 64   2017.1

     More details

    Language:Japanese  

    researchmap

  • 顕在化しつつある国家戦略特区構想の実態 Invited

    伊藤 亮司

    法と民主主義   498   16 - 19   2015.5

     More details

  • 東日本大震災の前後における米流通の変化 : 福島県産米を中心として(2014年度大会個別報告要旨)

    小池(相原) 晴伴, 伊藤 亮司, 小松 知未, 小山 良太

    農業市場研究   23 ( 3 )   47 - 48   2014.12

     More details

    Language:Japanese   Publisher:日本農業市場学会  

    CiNii Article

    CiNii Books

    researchmap

  • 農業・自然的資源を生かす小さな経済 : 新潟・戦略特区、TPPに対抗 Invited

    伊藤 亮司

    経済   230 ( 230 )   67 - 75   2014.11

     More details

    Language:Japanese   Publisher:新日本出版社  

    CiNii Article

    CiNii Books

    researchmap

  • 米政策の変遷と未来 Invited

    伊藤 亮司

    農業協同組合経営実務   69 ( 10 )   47 - 57   2014.9

     More details

  • 書評 井口隆史・桝潟俊子編著『地域自給のネットワーク』 Invited

    伊藤 亮司

    有機農業研究   6 ( 1 )   36 - 39   2014.9

     More details

    Language:Japanese   Publishing type:Book review, literature introduction, etc.   Publisher:日本有機農業学会  

    CiNii Article

    CiNii Books

    researchmap

  • インショップ対応型産直組織の運営とその特徴―秋田県の任意組織を事例として―

    宮入隆, 齋藤文信, 斎藤順, 清野誠喜, 伊藤亮司

    農業市場研究   22 ( 3 )   47 - 48   2013.12

     More details

    Language:Japanese  

    J-GLOBAL

    researchmap

  • 中国内陸農村における出稼ぎ兼業の展開形態と農業構造 : 四川省成都市Z村の農家調査から(2013年度大会個別報告要旨)

    李 英花, 伊藤 亮司, 青柳 斉

    農業市場研究   22 ( 3 )   55 - 56   2013.12

     More details

    Language:Japanese   Publisher:日本農業市場学会  

    CiNii Article

    CiNii Books

    researchmap

  • 産地別野菜の摂取頻度に対する季節の影響:降雪地の農村集落における冬と夏での摂取頻度の違い

    串田修, 伊藤亮司, 清野誠喜, 村山伸子

    新潟栄養・食生活学会誌   16   16 - 19   2013

     More details

  • TPP影響のリアルに挑戦 僕の村だとどうだろう? : 新潟県上越市の場合

    天明 伸浩, 堀井 修, 伊藤 亮司

    季刊地域   ( 14 )   86 - 93   2013

     More details

    Language:Japanese   Publisher:農山漁村文化協会  

    CiNii Article

    CiNii Books

    researchmap

  • 戸別所得補償制度への新潟県農業の対応状況 Invited

    伊藤 亮司

    農村と都市を結ぶ   62 ( 3 )   29 - 37   2012.3

     More details

  • TPP問題の現局面と地域でのたたかい Invited

    伊藤 亮司

    社会保障   440   28 - 39   2012

     More details

  • 中国大都市における外食消費の増大と多様化 : 主に10都市の住民アンケート調査から(2011年度大会個別報告要旨)

    桂 〓〓, 伊藤 亮司, 青柳 斉

    農業市場研究   20 ( 3 )   63 - 63   2011.12

     More details

    Language:Japanese   Publisher:日本農業市場学会  

    CiNii Article

    CiNii Books

    researchmap

  • 中山間地農業・農村の担い手問題とソーシャル・キャピタル--新潟県中越地域の集落営農の現状を踏まえて

    伊藤 亮司

    地域開発   550   11 - 14   2010.7

     More details

  • Spectroscopic analysis of rice by using FT-IR/ATR for providing the quality information of agricultural products

    Motonagam Yoshitaka, Ohtake Norikuni, Ito Ryouji

    Bulletin of the Faculty of Agriculture, Niigata University   60 ( 2 )   155 - 161   2008.3

     More details

    Language:Japanese   Publisher:新潟大学  

    The analysis of rice by using mid infrared spectroscopy was tried for providing the useful quality information of agricultural products and a simple, rapid, and accurate method for quality evaluation. Mid infrared spectroscopy can acquire sensing information that is more detailed than near infrared spectroscopy, which has used on the rice analyzer for eating quality. In the experience, mid infrared spectrum of brown rice grains, white rice grains, powder of brown and white rice and bran were obtained by using the FT-IR/ATR spectroscopy. The difference between brown rice and white rice was found in the wavenumber area from 1700cm-1 to 900cm-1, where is appeared by the absorption of amino group and sugar. Especially, the wavenumber band area from 1200cm-1 to 900cm-1 is called the fingerprint region of sugar. In the mid infrared spectroscopic analysis of lipid extracted form rice, it was found that the characteristic absorption of rice lipid was 2922cm-1, 2853cm-1 and 1744cm-1. From this matter, it was found that freshness evaluation of rice could be performed by mid infrared spectroscopy using FT-IR/ATR because freshness of rice related with the oxidation of rice lipid.

    CiNii Article

    CiNii Books

    researchmap

  • 農地流動化支援システム (「重点プロジェクト」)

    阿部 信行, 有田 博之, 伊藤 忠雄, 伊藤 亮司, 岡島 毅, 福山 利範, 三沢 眞一, 吉川 夏樹

    新潟大学災害復興科学センター年報   1   58 - 60   2007.7

     More details

    Language:Japanese   Publisher:新潟大学災害復興科学センター  

    CiNii Article

    CiNii Books

    researchmap

  • 地域産業支援部門 農業分野の活動

    三沢 眞一, 阿部 信行, 高橋 能彦, 岡島 毅, 伊藤 亮司, 吉川 夏樹, 福山 利範, 権田 豊, 有田 博之, 川邊 洋, 稲葉 一成

    新潟大学災害復興科学センター年報   ( 1 )   104 - 108   2007

     More details

    Language:Japanese   Publisher:新潟大学災害復興科学センター  

    CiNii Article

    CiNii Books

    researchmap

  • 大区画水田における窒素施肥がイネの生育に及ぼす影響(関東支部講演会,2006年度各支部会)

    大竹 憲邦, 塚口 直史, 元永 佳孝, 伊藤 亮司, 平泉 光一, 高橋 能彦

    日土肥講要   53 ( 0 )   2007

     More details

    Language:Japanese   Publisher:一般社団法人 日本土壌肥料学会  

    CiNii Article

    researchmap

  • Development of Rice Marketing Busines of Agricultural Cooperatives under the Market-oriented Deregulation of the Rice Policy : Case Study of Some Agr.co-ops in FUKUOKA Prefecture

    Tsubaki Shinichi, Sato Kazuko, Ito Ryoji, Aoyagi Hitoshi

    Science bulletin of the Faculty of Agriculture, Kyushu University   60 ( 1 )   75 - 91   2005.2

     More details

    Language:Japanese   Publisher:九州大学  

    DOI: 10.15017/4353

    CiNii Article

    researchmap

  • ミニマムアクセス下における加工用米供給枠組とコメ加工産業の原料米ニーズの特徴 : 主に米菓・米穀粉・味噌業界を対象として(個別報告要旨)

    伊藤 亮司, 小池(相原) 晴伴

    農業市場研究   13 ( 2 )   127 - 127   2004.12

     More details

    Language:Japanese   Publisher:日本農業市場学会  

    CiNii Article

    CiNii Books

    researchmap

  • 輸入自由化のもとでの済州道柑橘産業の産地対応(個別報告要旨)

    呉 映蘭, 伊藤 亮司, 伊藤 忠雄

    農業市場研究   13 ( 2 )   124 - 124   2004.12

     More details

    Language:Japanese   Publisher:日本農業市場学会  

    CiNii Article

    CiNii Books

    researchmap

  • 構造改革特区にみる規制改革への期待--新潟県東頸城農業特区を素材に (特集 構造改革特区は何を変えるか)

    伊藤 亮司

    農林統計調査   54 ( 8 )   10 - 16   2004.8

     More details

    Language:Japanese   Publisher:農林統計協会  

    CiNii Article

    CiNii Books

    researchmap

  • Demand of Raw Materials Rice in Japanese Sake Brewing Business and Marketing by of Brewing Suitable Rice Producers

    ITO Ryoji, OH Young Ran

    Bulletin of the Faculty of Agriculture, Niigata University   54 ( 2 )   81 - 96   2002.3

     More details

    Language:Japanese   Publisher:新潟大学  

    CiNii Article

    CiNii Books

    researchmap

  • 資料 北海道における畜産副生物流通の現状

    柳 京煕, 伊藤 亮司

    畜産の研究   54 ( 11 )   1157 - 1161   2000.11

     More details

    Language:Japanese   Publisher:養賢堂  

    CiNii Article

    CiNii Books

    researchmap

  • 酒造業における市場対応の二極化と原料米需要の変化(個別報告要旨)

    伊藤 亮司

    農業市場研究   8 ( 2 )   45 - 46   2000.4

     More details

    Language:Japanese   Publisher:日本農業市場学会  

    CiNii Article

    CiNii Books

    researchmap

  • 酒造業の地域動向 : おけ取引の減少と製品差別化(個別報告要旨)

    伊藤 亮司

    農業市場研究   4 ( 2 )   40 - 40   1996.3

     More details

    Language:Japanese   Publisher:日本農業市場学会  

    CiNii Article

    CiNii Books

    researchmap

▶ display all

Presentations

  • 米流通と生産調整の展望 Invited

    伊藤 亮司

    東北農業経済学会2018年秋田大会  2018.8 

     More details

    Language:Japanese   Presentation type:Symposium, workshop panel (nominated)  

    researchmap

  • 世界を目指す新潟清酒の実力とその基盤 Invited

    伊藤 亮司

    日本地すべり学会 第57 回研究発表会  2018.8 

     More details

    Language:Japanese   Presentation type:Public lecture, seminar, tutorial, course, or other speech  

    researchmap

  • Factors Contributing to Growth and Development of Marketing Personnel and Human Resources at Japan Agricultural Cooperatives:PAC Analysis of Vegetable and Fruit Processing International conference

    Seiki KIYONO, Kenetsu UEDA, Ryoji ITO

    International Conference on Agribusiness Marketing  2018.5 

     More details

    Language:English   Presentation type:Poster presentation  

    researchmap

  • Exporting Japan's high-quality low-cost rice distribution system: A challenge of Japanese agricultural machinery industry aimed at supporting agricultural enterprises International conference

    Ryoji ITO, Seiki KIYONO

    International Conference on Agribusiness Marketing  2018.5 

     More details

    Language:English   Presentation type:Poster presentation  

    researchmap

  • 日本农业六次产业化中农协的作用 —基于新泻县的案例分析- International conference

    伊藤 亮司

    2017JSPS北京研究連絡センター・CASS共同シンポジウム  2017.8 

     More details

  • 第1(南石)報告に対するコメント Invited

    伊藤 亮司

    2017 年度日本農業経済学会大会シンポジウム  2017.3 

     More details

    Language:Japanese   Presentation type:Symposium, workshop panel (nominated)  

    researchmap

  • 新潟県における大規模稲作経営の展開と経営課題 International conference

    伊藤 亮司

    第2回東北アジア農業農村経済セミナー(哈爾浜市)  2016.7 

     More details

    Language:Japanese  

    researchmap

  • 新潟県内のいくつかの集落営農の展開から見る地域水田農業再編の方向 Invited

    伊藤 亮司

    農業問題研究学会  2016.3 

     More details

    Language:Japanese   Presentation type:Symposium, workshop panel (nominated)  

    researchmap

  • 産地間競争の現局面と全農コメ系統共販の課題の(第2報)

    伊藤亮司, 中村勝則, 千葉あや

    日本協同組合学会  2015.10 

     More details

    Language:Japanese   Presentation type:Oral presentation (general)  

    researchmap

  • 産地間競争の現局面と全農コメ系統共販の課題

    伊藤亮司, 小松知未, 小山良太, 石塚哉史, 小池晴伴

    日本協同組合学会  2014.10 

     More details

    Language:Japanese   Presentation type:Oral presentation (general)  

    researchmap

  • 官民連携による米粉・米粉製品市場の形成

    小池(相原)晴伴, 正木卓, 伊藤亮司

    日本農業経済学会  2014.3 

     More details

    Language:Japanese  

    researchmap

  • 食品産業における規格外・未利用青果物の利用:新潟市における現状と課題

    賈会彬, 清野誠喜, 伊藤亮司

    第49回東北農業経済学会(福島)  2013.8 

     More details

  • インショップ対応型産直組織の運営とその特徴―秋田県の任意組織を事例として―

    宮入隆, 齋藤文信, 斎藤順, 清野誠喜, 伊藤亮司

    2013年度日本農業市場学会  2013.6 

     More details

  • 地場産野菜の入手・選択に関する消費者の認識:地産地消を推進する農村集落における地区産と市内産での認識の違い

    串田修, 伊藤亮司, 清野誠喜, 村山伸子

    フードシステム学会  2013.6 

     More details

  • 地域農業の持続性を問う:佐渡における有機農業の課題から Invited

    伊藤 亮司

    日本有機農業学会社会科学系定例研究会  2013.3 

     More details

  • 健康志向で米を選ぶ消費者の特徴

    斉藤順, 伊藤亮司, 平泉光一

    日本農業経営学会(鳥取)  2008.9 

     More details

  • インターネットで農産物を購入する消費者の特徴

    斉藤順, 平泉光一, 伊藤亮司

    日本農業経済学会  2007.3 

     More details

  • 農産物Web市場における消費者の購入阻害要因

    斉藤順, 高原康人, 平泉光一, 伊藤亮司, 大竹憲邦, 塚口直史, 元永佳孝

    東北農業経済学会  2006.8 

     More details

  • 輸入自由化のもとでの済州道柑橘産業の産地対応(個別報告要旨)

    呉 映蘭, 伊藤 亮司, 伊藤 忠雄

    農業市場研究  2004.12 

     More details

    Language:Japanese  

    researchmap

  • ミニマムアクセス下における加工用米供給枠組とコメ加工産業の原料米ニーズの特徴 : 主に米菓・米穀粉・味噌業界を対象として(個別報告要旨)

    伊藤 亮司, 小池(相原) 晴伴

    農業市場研究  2004.12 

     More details

    Language:Japanese  

    researchmap

  • 小佐渡地域農業における環境保全型農業の展開に関する経済条件 Invited

    伊藤 亮司, 平泉 光一, 元永 佳孝

    第69回日本陸水学会新潟大会  2004.9 

     More details

▶ display all

Research Projects

  • 大震災を経験した中山間地域における社会関係資本の長期的動向-日本・台湾の比較から

    2018.4 - 2021.3

    日本学術振興会  科学研究費助成事業:基盤(B) 

    澤村明

      More details

    Grant type:Competitive

    researchmap

  • 次世代型農企業のイノベーションマネジメント理論の構築に関する研究

    2017.4 - 2020.3

    日本学術振興会  科学研究費助成事業:基盤(B) 

    小田 滋晃

      More details

    Grant type:Competitive

    researchmap

  • FTA問題下における我が国コメ産業のグローバル対応

    2014.4 - 2017.3

    日本学術振興会  科学研究費助成事業:基盤(C) 

    伊藤 亮司

      More details

    Authorship:Principal investigator  Grant type:Competitive

    researchmap

  • 青果物流通新段階におけるローカルスーパーのMD戦略に関する研究

    2011.4 - 2014.3

    日本学術振興会  科学研究費助成事業:基盤(C) 

    伊藤 亮司

      More details

    Authorship:Principal investigator  Grant type:Competitive

    researchmap

  • 輸入米のニーズ形成とコメ市場の競争構造に関する日韓台比較

    2007.4 - 2010.3

    日本学術振興会  科学研究費助成事業:基盤(C) 

    伊藤 亮司

      More details

    Authorship:Principal investigator  Grant type:Competitive

    researchmap

  • 国際競争下におけるコメ加工産業の原料米調達構造に関する実証的研究

    2003.4 - 2006.3

    文部科学省  科学研究費助成事業:若手(B) 

    伊藤 亮司

      More details

    Authorship:Principal investigator  Grant type:Competitive

    researchmap

▶ display all

 

Teaching Experience (researchmap)

  • food marketing

    2019.4

     More details

  • Modern society and Economy

    2019.4

     More details

  • 農畜産物流通論

    Institution name:新潟県農業大学校

     More details

  • 日本酒学Ⅰ

     More details

  • くらしの経済

    Institution name:新潟県農業大学校

     More details

  • 新潟の農林業

    Institution name:新潟大学農学部

     More details

  • 食料流通論

    Institution name:新潟大学自然科学研究科

     More details

  • 食と健康の科学

    Institution name:新潟大学農学部

     More details

  • 農産物流通論

    Institution name:新潟大学農学部

     More details

  • 農山村調査実習

    Institution name:新潟大学農学部

     More details

  • 協同組合論

    Institution name:新潟大学農学部

     More details

▶ display all

Teaching Experience

  • スタディ・スキルズAIc

    2022
    Institution name:新潟大学

  • 科学英語演習

    2022
    Institution name:新潟大学

  • スタディ・スキルズAIIc

    2022
    Institution name:新潟大学

  • 生物資源科学概論

    2021
    Institution name:新潟大学

  • 農業経済学演習Ⅱ

    2020
    Institution name:新潟大学

  • 食と健康の科学

    2020
    Institution name:新潟大学

  • 農業経済学演習Ⅳ

    2020
    Institution name:新潟大学

  • 農業協同組合論

    2020
    Institution name:新潟大学

  • 産業スペシャリスト育成特論

    2020
    -
    2021
    Institution name:新潟大学

  • 生物資源科学演習Ⅱ

    2020
    Institution name:新潟大学

  • 生物資源科学演習Ⅰ

    2020
    Institution name:新潟大学

  • スタディ・スキルズA c

    2020
    Institution name:新潟大学

  • 領域概説 F (農学)

    2020
    Institution name:新潟大学

  • 農業経済学演習Ⅰ

    2019
    -
    2020
    Institution name:新潟大学

  • 農学入門Ⅱ

    2019
    -
    2020
    Institution name:新潟大学

  • 農学入門Ⅰ

    2019
    -
    2020
    Institution name:新潟大学

  • 学科インターンシップ

    2019
    Institution name:新潟大学

  • 基礎農業経済学演習

    2018
    Institution name:新潟大学

  • 農業生産科学特論Ⅳ

    2018
    Institution name:新潟大学

  • 農業生産科学科インターンシップ

    2018
    Institution name:新潟大学

  • 新潟の農林業

    2017
    Institution name:新潟大学

  • 農業技術と食料生産

    2016
    -
    2017
    Institution name:新潟大学

  • 流通経済学演習

    2014
    -
    2018
    Institution name:新潟大学

  • 協同組合論

    2014
    -
    2018
    Institution name:新潟大学

  • スタディ・スキルズA1

    2014
    -
    2015
    Institution name:新潟大学

  • 研究発表演習(中間発表)

    2014
    -
    2015
    Institution name:新潟大学

  • 新潟の農業

    2013
    -
    2016
    Institution name:新潟大学

  • 文献詳読Ⅰ

    2013
    -
    2015
    Institution name:新潟大学

  • 生命・食料科学特定研究AⅠ

    2013
    -
    2015
    Institution name:新潟大学

  • 生命・食料科学セミナーAⅠ

    2013
    -
    2015
    Institution name:新潟大学

  • 食料流通論

    2012
    Institution name:新潟大学

  • 食品産業経営論

    2012
    -
    2016
    Institution name:新潟大学

  • 生命・食料科学セミナーAⅡ

    2012
    -
    2014
    Institution name:新潟大学

  • 文献詳読Ⅱ

    2012
    -
    2014
    Institution name:新潟大学

  • 生命・食料科学特定研究AⅡ

    2012
    -
    2014
    Institution name:新潟大学

  • 環境政策論

    2011
    Institution name:新潟大学

  • 食料資源経済学演習Ⅱ

    2011
    -
    2021
    Institution name:新潟大学

  • 食料資源経済学演習Ⅰ

    2011
    -
    2021
    Institution name:新潟大学

  • 農産物流通論

    2010
    Institution name:新潟大学

  • 水を巡る農の旅

    2010
    -
    2016
    Institution name:新潟大学

  • 食料資源問題入門

    2008
    -
    2016
    Institution name:新潟大学

  • 食料・資源問題入門

    2008
    -
    2010
    Institution name:新潟大学

  • 食料資源経済学応用演習

    2008
    -
    2009
    Institution name:新潟大学

  • 農山村調査実習

    2007
    -
    2018
    Institution name:新潟大学

  • 農山村地域経済論演習

    2007
    -
    2018
    Institution name:新潟大学

  • 食料資源経済学特論

    2007
    -
    2017
    Institution name:新潟大学

  • コメ産業論

    2007
    -
    2016
    Institution name:新潟大学

  • 農村社会学

    2007
    Institution name:新潟大学

  • フードシステム論

    2007
    Institution name:新潟大学

▶ display all