Personnel Information

写真a

JOH Toshio


Institute

Institute of Science and Technology

Title

Professor

Mail Address

E-mail address

Degree 【 display / non-display

  • Doctor (Agriculture), Food Science, Kyushu University, Coursework, 1993.03

Campus Career 【 display / non-display

  • Niigata University Faculty of Agriculture, Assistant, 1993.04 - 1999.03

  • Niigata University Faculty of Agriculture, Associate Professor (as old post name), 1999.04 - 2007.03

  • Niigata University Faculty of Agriculture Department of Applied Biological Chemistry, Associate Professor, 2007.04 - 2016.03

  • Niigata University Graduate School of Science and Technology Life and Food Sciences, Associate Professor, 2007.04 - 2016.03

  • Niigata University Graduate School of Science and Technology Life and Food Sciences, Associate Professor, 2007.04 - 2016.03

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Papers 【 display / non-display

  • Molecular characterization of a lipoxygenase from the Basidiomycete mushroom Pleurotus ostreatus., Yuji Tasaki, Shungo Toyama, Takashhi Kuribayashi, and Toshio Joh, Biosci. Biotechnol. Biochem., Vol.77, No.1, pp.38-45, 2013.01, English

    Research paper (scientific journal), Joint Work

  • Mushroom flavor compounds and the biosynthesis mechanism., Toshio Joh, Takunobu Kudo, Yuji Tasaki and Takashi Hara , Vol.13, No.1, pp.26-30, 2012.02, Japanese

    Research paper (scientific journal), Joint Work

  • Treatment of household food waste at high temperature and high pressure, and utilization of the resulting material as pig and chicken feeds., Takateru Ishimori, Ayyakkannu Saravanan, Toshiyuki Sanada, Toshio Joh, Shinobu Fujimura, Tadayuki Nishiumi, Akio Imai, Tomoyuki Fujii, Hideyuki Sato, Hiroaki Kojima and Hidetaka Hori, Vol.22, No.4, pp.253-266, 2011.10, Japanese

    Research paper (scientific journal), Joint Work

  • Heterogeneous expression and emulsifying activity of class I hydrophobin from Pholiota nameko., Takunobu Kudo, Yuki Sato, Yuji Tasaki, Takashi Hara, Toshio Joh, Mycoscience, Vol.52, No.4, pp.283-287, 2011.07, English

    Research paper (scientific journal), Joint Work

  • Ability for conversion of soy isoflavone glucosides to aglycones by lactic acid bacteria from various plant food materials., Vol.58, No.4, pp.173-177, 2011.04, Japanese

    Research paper (scientific journal), Joint Work

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