Personnel Information

写真a

FUJIMURA Shinobu


Institute

Institute of Science and Technology

Title

Professor

Mail Address

E-mail address

Graduate School 【 display / non-display

  • Niigata University, Graduate School, Division of Science and Technology

    Doctor's Course, 1995.03, Completed, JAPAN

Degree 【 display / non-display

  • Ph. D, Food Science, Nutrition, Niigata University, Coursework, 1995.03

Campus Career 【 display / non-display

  • Niigata University Faculty of Agriculture, Assistant, 1996.09 - 1999.03

  • Niigata University Faculty of Agriculture, Lecturer, 1999.04 - 2001.12

  • Niigata University Faculty of Agriculture Department of Applied Biological Chemistry, Associate Professor, 2002.01 - 2017.03

  • Niigata University Graduate School of Science and Technology Life and Food Sciences, Associate Professor, 2004.04 - 2018.03

  • Niigata University Faculty of Agriculture Department of Agriculture, Associate Professor, 2017.04 - 2018.03

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Academic Society Affiliations 【 display / non-display

  • Japanese Society of Amino Acid Science, 2008.04 - , JAPAN

  • World's Poultry Science Association, 1996.04 - , UNITED KINGDOM

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Animal production science

  • Nutrition and Biochemistry

  • Protein and amino acid metabolism

 

Papers 【 display / non-display

  • Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens, Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M and Fujimura S, Poultry Science, Vol.in press, 2020, English

    Research paper (scientific journal), Joint Work, Animal production science, Molecular biology

  • Evaluation of Postprandial Glycemic Response and Physical Properties of High-Amylose Rice “Koshinokaori”, Yamaguchi T, Enoki Y, Ssagawa K and Fujimura S, Journal of Nutritional Science and Vitaminology, Vol.65, pp.S117-S121, 2019.10, English

    DOI:https://doi.org/10.3177/jnsv.65.S117, Research paper (scientific journal), Joint Work, Food science

  • Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain, Sasaki K, Watanabe G, Motoyama M, Narita T, Kawai H, Kobayashi T, Fujimura S, Kobayashi N, Honda F, Matsushita K, Nakajima I, The Journal of Poultry Science, Vol.56, No.3, pp.231-235, 2019.07, English

    DOI:https://doi.org/10.2141/jpsa.0180082, Research paper (scientific journal), Joint Work, Food science, Animal production science

  • Dietary Supplementation with Lysine and Threonine Modulates the Performance and Plasma Metabolites of Broiler Chicken, Ishii T, Shibata K, Kai S, Noguchi K, Hendawy AO, Fujimura S and Sato K, The Journal of Poultry Science, Vol.56, No.3, pp.204-211, 2019.07, English

    DOI:https://doi.org/10.2141/jpsa.0180104, Research paper (scientific journal), Joint Work, Animal production science

  • Reduction of dietary lysine increased free glutamate content in meat and improved its taste, Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M and Fujimura S, Animal Science Journal, Vol.88, pp.300-305, 2017.02, English

    DOI:10.1111/asj.12577, Research paper (scientific journal), Joint Work, Animal production science, Molecular biology

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Books 【 display / non-display

  • Biochemical Sensors: Mimicking Gustatory and Olfactory Senses, Toko K, Pan Stanford Publishing, 2013.10, English

    Scholarly Book, Joint Work, Food science

Review Papers 【 display / non-display

  • Meat Flavor Chemistry: Palatability and Taste-active Components, No.266, pp.35-41, 2015.06, Japanese

    Introduction and explanation (others), Single Work, Food science

  • Improvement of Meat Taste by Dietary Components, Shinobu Fujimura and Motoni Kadowaki, Facul. Agric. Niigata Univ., Bull. Facul. Agric. Niigata Univ., Vol.58, No.2, pp.151-153, 1995.10, English

    Introduction and explanation (bulletin of university, research institution), Joint Work

Grant-in-Aid for Scientific Research 【 display / non-display

  • Grant-in-Aid for Scientific Research(B),2017.04 - 2020.03

  • Grant-in-Aid for Scientific Research(B),2017.04 - 2019.03

  • Grant-in-Aid for Scientific Research(C),2014.04 - 2017.03

  • Grant-in-Aid for Scientific Research(A),2011.04 - 2014.03

  • Grant-in-Aid for Scientific Research(B),2011.04 - 2014.03

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Academic Activity 【 display / non-display

  • Japanese Society of Amino Acid Science, 2011.04 -

 

Recommended URL 【 display / non-display

  • Niigata University Food Science Center

    http://www.agr.niigata-u.ac.jp/food-sc/

    Interdisciprinary Area

  • Japan Disaster Food Society

    http://www.mmjp.or.jp/TELEPAC/d-food/index.html

    Interdisciprinary Area