OHTSUBO Ken'ichi

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Education (University)

1. Faculty of Science, The University of Tokyo (1974/03)

Research Careers (Niigata University)

1. Professor, Applied Biological Chemistry, Department of Applied Biological Chemistry, Faculty of Agriculture (2008/04 - )

Research Fields (Grant-in-Aid for Scientific Research)

1. Food science

Research Fields (ReaD)

1. Cereals and their products

Papers

1. "A Novel Method for the Preparation of Template DNA for PCR from Beer to Detect Materials and to Develop DNA Markers to Evaluate the Quality of Beer", Sumiko Nakamura, Ryosuke Tsushima, and Ken'ichi Ohtsubo, Bioscience, Biotechnology, and Biochemistry , Vol.77, No.4, pp.820 - 831(2013)
2. "Quality evaluation of rice crackers based on physicochemical measurements", Sumiko Nakamura, Dai Suzuki, Ryota Kitadume and Ken'ichi Ohtsubo, Bioscience, Biotechnology and Biochemistry, Vol.76, No.4, pp.794 - 804(2012)
3. "Acceleration of germination of super-hard rice cultivar EM10 by soaking with red onion", S. Nakamura and K.Ohtsubo, Bioscience, Biotechnology and Biochemistry, Vol.75, No.3, pp.572 - 574(2011)
4. "Influence of physicochemical properties of rice flour on oil uptake of tempura frying batter", S. Nakamura and K. Ohtsubo, Bioscience, Biotechnology and Biochemistry, Vol.2010, No.12, pp.2484 - 2489(2010)