記述言語：日本語   出版者・発行元：(一社)日本口腔衛生学会  

障害児者の歯科保健は,全身の健康管理において大変重要であるが,その取り組みは施設ごとに大きく異なる.本調査では,新潟県における障害者施設利用者の歯科診療受診状況,および歯科保健取組状況について調査することで,実態および課題を把握し,特に歯科専門職の配置による有効性を評価することを目的とした.新潟県内で開設されている全障害児者施設1,021ヶ所を対象に調査を行ったところ,有効回答があった801施設のうち5.1%に歯科専門職(歯科医師,歯科衛生士)が配置されていた.施設における歯科保健管理,歯科医療,および食事介助や摂食機能維持の状況を評価した.ロジスティック回帰分析の結果,歯科専門職の配置がある施設では,歯科健診を受ける機会(調整オッズ比=7.02,95%信頼区間=2.66-18.55),歯科保健指導を受ける機会(調整オッズ比=4.34,95%信頼区間=1.98-9.51),歯科疾患予防の取り組み(調整オッズ比=3.97,95%信頼区間=1.50-10.44),歯科専門職との日常連携(調整オッズ比=5.02,95%信頼区間=2.29-10.99),歯科専門職への相談(調整オッズ比=6.53,95%信頼区間=2.46-17.35),および歯科保健がニーズを満たしている割合(調整オッズ比=3.37,95%信頼区間=1.58-7.15)が有意に高かった.障害児者施設における歯科専門職の配置が,歯科保健に有意に関連していることが示唆された.(著者抄録)

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その他リンク： https://search.jamas.or.jp/default/link?pub_year=2021&ichushi_jid=J00440&link_issn=&doc_id=20210813270001&doc_link_id=%2Fdk1dehea%2F2021%2F007103%2F001%2F0126-0135%26dl%3D0&url=https%3A%2F%2Fwww.medicalonline.jp%2Fjamas.php%3FGoodsID%3D%2Fdk1dehea%2F2021%2F007103%2F001%2F0126-0135%26dl%3D0&type=MedicalOnline&icon=https%3A%2F%2Fjk04.jamas.or.jp%2Ficon%2F00004_2.gif

記述言語：英語   掲載種別：研究論文（学術雑誌）  

OBJECTIVES: Root surface caries experience tends to increase with age. The purpose of this longitudinal study was to evaluate the relationship between aspects of dietary intake, including milk and sucrose in coffee or tea (SCT), and root surface caries in older Japanese individuals. METHODS: 303 community-dwelling older individuals (age 75 years) were enrolled for analysis. All participants underwent a dental examination at baseline and then annually from 2003 to 2008 (ie six times over a 5-year period). A disease event was considered to have occurred when root surface caries was detected on a previously sound or nonexposed root surface. Over the observation period, disease events in each year were counted. Dietary habits during the preceding month were evaluated using a brief self-administered diet history questionnaire (BDHQ) in 2003 and 2008. Poisson regression analysis performed crude and adjusted increment-rate ratios (IRRs) for root surface caries and the intake of milk and SCT. RESULTS: The adjusted increment-rate ratio (IRR) of the increment of root surface caries for participants in the highest SCT tertile was 1.72 (95%CI: 1.40-2.14) compared with the referent group. In addition, for the amount of milk intake, the adjusted IRR in the highest tertile was 0.63 (95% CI: 0.51-0.78) compared with the referent group. CONCLUSIONS: Much SCT and low milk intake were associated with the increment of root surface caries in community-dwelling older people in Japan. These findings suggest that to help prevent root surface caries, community-dwelling older people in Japan should consume adequate amounts of milk daily and limit their intake of SCT.

DOI： 10.1111/cdoe.12602

PubMed

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記述言語：英語   掲載種別：研究論文（学術雑誌）  

BACKGROUND AND OBJECTIVES: Few studies have assessed the possible interaction between and impact of IL-6 variants and serum α-tocopherol levels on periodontal condition in older individuals. Here, we assessed the relationship between IL-6 variants and serum α-tocopherol levels on periodontal condition by considering effect modification. MATERIAL AND METHODS: Among the study participants, 359 who were 71 years of age underwent a dental examination, biochemical analysis, and interview. After dividing the participants into tertiles based on serum α-tocopherol levels, we conducted Poisson regression analysis to compare the prevalence rate ratio (PRR) for periodontal disease markers with the IL-6 genotype (rs1800796) based on each tertile adjusted by the number of teeth present (offset). RESULTS: The PRRs of the IL-6 genotype for periodontal condition (probing pocket depth [PPD], clinical attachment level [CAL], and bleeding on probing [BOP]) which were adjusted by the number of teeth present (offset) were 1.17 (P < .001), 1.37 (P < .001), and 1.08 (P = .048), respectively. In addition, a significant association was found between the reciprocal number of PRRs of the IL-6 genotype and three serum α-tocopherol levels. The adjusted PRRs (± standard error) of the IL-6 genotypes for PPD were 0.48 (0.12) for the first group (P < .001), 1.54 (0.04) for the second group (P < .001), and 2.11 (0.03) for the third group (P < .001); similar tendencies were seen for CAL and BOP. CONCLUSION: The results of this study suggest a potential association between the IL-6 genotype and periodontal condition in relation to serum antioxidant concentrations.

DOI： 10.1111/jre.12802

PubMed

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掲載種別：研究論文（学術雑誌）  

Objectives: Few studies have examined the effect of sucrose intake in coffee or tea (SCT) on dental caries, especially root caries, in elderly people. The purpose of the present study was to examine the associations between SCT and the prevalence of root or coronal caries in community-dwelling elderly Japanese. Methods: Participants were 370 elders aged 75 years from a larger cohort study of elders in Niigata City, Japan. Dietary habits during the preceding month were assessed with a validated brief self-administered diet history questionnaire (BDHQ). The caries examination was conducted using mirror and ball-pointed periodontal probes under artificial light. Poisson regression analysis was performed to analyze the prevalence–rate ratios (PRRs) between SCT and the root or coronal caries. The number of root or coronal caries was selected as the dependent variable for the analysis. Then, SCT (tertiles labeled low, medium and high) and other 4 variables were selected as independent variables. Results: The PRRs between the number of root caries lesions and SCT were significantly higher in the second (medium intake, 1.38, p < 0.001) and third tertiles (high intake, 2.07, p < 0.001). Similar tendencies were seen for the number of coronal caries lesions (PRRs in the second and third tertiles 1.74 and 2.46, respectively, both p < 0.001). Conclusion: A significant positive relationship was observed between sucrose in coffee and tea and the number of coronal or root caries lesions in community-dwelling elderly Japanese.

DOI： 10.1922/CDH_00011Yoshihara05

Scopus

PubMed

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記述言語：日本語   出版者・発行元：(一社)日本口腔衛生学会  

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